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Home Authors Posts by Hui Jin

Hui Jin

Hui Jin
3822 POSTS 0 COMMENTS

Volunteers needed to regenerate coastline

Lower Eyre Coastcare is seeking volunteers to participate in a planting day at Greenly Beach next month. The group has more than 1500 seedlings to...

Sailors ready for Frostbite Regatta

The Port Lincoln Yacht Club will hold its 39th annual Frostbite Regatta next month, with an excellent field ready to compete. The club will host...

Desal research intensifies

SA Water has commenced further research into Boston Bay’s marine environment in preparation for the construction of a controversial desalination plant at Billy Lights...

Cooking … Tofu cheesecake with nut crust

40 MIN + 2 HR REFRIGERATION PREP TIME 20 MIN COOK TIME SERVES 8 PEOPLE 25g NUTS PER SERVE Ingredients For the nut crust · 100g almonds · 100g hazelnuts · 20g sugar · ¼ tsp salt · 35g...

Long-time volunteer remembered

A plaque has been unveiled at a charity organisation in Port Lincoln to recognise one of its most dedicated members. Community House in Port Lincoln...

Coffin community clears rubbish

Lower Eyre Coastcare volunteers cleaned up in Coffin Bay for Clean Up Australia Day, which included a group of divers cleaning rubbish off the...

Probus enjoys museum visit

The Port Lincoln Combined Probus Club recently enjoyed a visit to the Koppio Museum. Some members eagerly anticipated the visit as they had not been...

Double Act

Here we catch up with double-act Peter Tokarski, chairperson of the Port Lincoln Football League and president of the Port Lincoln Cricket Association. Q:...

Flashing back to May ’92

This week, we are flashing back to May 1992 in the Port Lincoln Times archives. Do you recognise anyone you know?

The curious case of the countbacks

The stableford competition at the Port Lincoln Golf Club heated up last week, with countbacks being required to name the winners amid tight scores. It...

Special NAIDOC night

The Port Lincoln NAIDOC Adult Ball capped off an exciting week, with plenty of people keen to celebrate the annual event with delicious meals...