Seafood feast at Upwelling

Emcee Eveline Cornell-Trapp chats with Upwelling chefs Nic Carlson from Hotel Boston and Jay Fajardo from Santi's. (Supplied)
Mitchell Paterson

Eyre Peninsula seafood was celebrated at the SALT Festival's Upwelling Seafood Feast at Nautilus Theatre on April 24. The dinner […]

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