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Home Eyre Magazine

Eyre Magazine

Journey into island’s past

A journey aboard the Tacoma headed for Taylor Island provides a window into region’s pioneering past. A Cornish fisher shuffles past me in the galley,...

Fields of sweetness

When she was baking for special occasions in her kitchen, Renee Hannemann could never have guessed what was around the corner. Now she is...

Delving into Eyre Peninsula

Joel Horne loves what he does on the farm and is most proud of the delver he designed and created. Down a white sandy track...

Stunning sculptures

From bronze to steel and granite, Eyre Peninsula is home to a number of breathtaking sculptures made by talented artists. Whether you are an art...

Presten’s fervent desire

An artist on the rise, Port Lincoln’s Presten Warren has big dreams but never forgets his roots. Presten Warren has long had a passion for...

At home on the stage

The only way is up for talented musician Charlee Watt, who is continuing to develop and delight as an artist even at her tender...

Reeling in for rural men

Recreational fishing has been a favoured pastime for generations, and across Eyre Peninsula fishers are heading out and reeling in to raise funds and...

The lovely leafies of Tumby Bay

Below Tumby Bay’s iconic jetty, beneath the surface of the Spencer Gulf’s lapping waves, ethereal leafy seadragons sway in the seaweed. Eyre Peninsula man...

Familiar Faces: Simon Turner

A proud oyster farmer, Cowell's Simon Turner knows all about one of Eyre Peninsula's favourite delicacies. When he is not on the water or...

Familiar Faces: Julian Baillie

Julian “Julz” Baillie was born and bred in the Tumby Bay area. He grew up living and working at the family Yanta Sheep Studs...

Big whiting reported in all areas

Here is what was biting and where across the region. West Coast Venus Bay has been good for King George whiting to 38 centimetres on local...

Connections created

Ready for the rise